Lemon Feta Orzo Shrimp
Lemon Feta Orzo Shrimp is a delightful Mediterranean-inspired dish that combines succulent roasted shrimp, tender orzo pasta, and tangy feta cheese for a burst of flavor. This vibrant meal is perfect for busy weeknights or special occasions, bringing together fresh herbs and zesty lemon in each bite. With its quick preparation time and minimal cleanup, this one-pot wonder ensures you can enjoy a satisfying dinner without the fuss. Serve it warm or let it cool for a refreshing salad option—either way, it’s sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 12 oz orzo pasta
- 4 oz feta cheese, crumbled
- Juice and zest of 1 large lemon
- 2 tbsp extra-virgin olive oil
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach, chopped
- Fresh parsley and dill
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Toss shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest; spread in a single layer on the sheet.
- Roast shrimp for 8–10 minutes until opaque; set aside.
- In a large pot, boil salted water and cook orzo until al dente. Drain and return to the pot.
- Stir in olive oil, lemon juice, garlic, and red pepper flakes into hot orzo.
- Fold in cherry tomatoes, spinach, parsley, dill, feta cheese, and capers if desired.
- Top orzo with roasted shrimp before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 485
- Sugar: 3g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg
Find it online: https://firstfoodie.com/lemon-feta-orzo-shrimp/