Lemon Fluff Recipe
Indulge in the refreshing taste of our delightful Lemon Fluff Recipe—a creamy, no-bake dessert that’s perfect for summer gatherings or any occasion! This easy-to-make treat combines softened cream cheese, fluffy whipped topping, and fresh blueberries to create a light and zesty delight.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 8 ounces whipped topping (thawed)
- Juice of 1 lemon
- 3 cups mini marshmallows
- 18 ounces fresh blueberries
Instructions
- In a large mixing bowl, blend the softened cream cheese and powdered sugar using a hand mixer until smooth.
- Add the lemon juice and optional lemon extract, stirring gently with a rubber spatula until combined. Fold in the whipped topping carefully.
- Gently mix in the blueberries and mini marshmallows until evenly coated with the cream mixture.
- Cover with plastic wrap and chill in the refrigerator for 30 minutes to 1 hour before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://firstfoodie.com/lemon-fluff-recipe/