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Lemon Lavender Cake

Lemon Lavender Cake Recipe
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Indulge in the delightful flavors of our Lemon Lavender Cake Recipe, a perfect blend of zesty lemon and fragrant lavender. This moist cake is ideal for summer gatherings, whether served as a refreshing breakfast, an elegant dessert, or a charming addition to your afternoon tea. Topped with a luscious lavender glaze, it promises not only to tantalize your taste buds but also to impress visually.

Ingredients

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  • 1 cup granulated sugar
  • 2 tbsp lemon zest
  • 3 tbsp culinary lavender
  • 3/4 cup salted butter, room temperature
  • 3 large eggs, room temperature
  • 3 tbsp lemon juice
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup whole milk, room temperature
  • 1 1/2 cups powdered sugar (for glaze)
  • 1/2 tsp lavender extract

Instructions

  1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan with parchment paper.
  2. In a bowl, whisk flour and baking powder; set aside.
  3. Combine sugar, lavender, and lemon zest in a large bowl; rub together to infuse flavors.
  4. Cream butter with the infused sugar until light and fluffy.
  5. Add eggs one at a time, mixing well after each addition; then add lemon juice.
  6. Gradually mix in half of the flour mixture followed by milk, then remaining flour until just combined.
  7. Pour batter into prepared loaf pan and bake for 50-60 minutes until golden brown and a skewer comes out clean.
  8. Cool in pan for 15 minutes before transferring to a wire rack.
  9. For glaze, whisk powdered sugar with milk and lavender extract until smooth; drizzle over cooled cake.

Nutrition

Find it online: https://firstfoodie.com/lemon-lavender-cake-recipe-2/