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Lemon Lavender Cake

Lemon Lavender Cake Recipe
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Indulge in the delightful taste of summer with this Lemon Lavender Cake Recipe. This moist and tender loaf combines zesty lemon and fragrant lavender, creating a unique flavor profile that’s perfect for breakfast, tea time, or dessert. The cake is topped with a beautiful lavender glaze, making it not only delicious but also visually stunning—sure to impress your guests at any gathering. Easy to prepare, even novice bakers can master this impressive treat. Enjoy it on its own or pair it with fresh berries and whipped cream for an elevated experience.

Ingredients

Scale
  • 1 cup granulated sugar
  • 2 tablespoons lemon zest
  • 3 tablespoons culinary lavender
  • 3/4 cup salted butter (room temperature)
  • 3 large eggs (room temperature)
  • 3 tablespoons lemon juice
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup whole milk (room temperature)
  • 1 1/2 cups powdered sugar (sifted)
  • 3 to 4 tablespoons whole milk (for glaze)
  • 1/2 teaspoon lavender extract

Instructions

  1. Preheat your oven to 350°F (180°C) and prepare a loaf pan.
  2. Whisk together flour and baking powder; set aside.
  3. Combine sugar, culinary lavender, and lemon zest in a bowl, rubbing them together.
  4. Cream butter and sugar mixture until fluffy; add eggs one at a time.
  5. Mix in lemon juice, then alternate adding flour mixture and milk until combined.
  6. Pour batter into the prepared pan and bake for 50-60 minutes or until a skewer comes out clean.
  7. Cool for 15 minutes before transferring to a wire rack.
  8. For the glaze, whisk powdered sugar, milk, lavender extract, and food coloring until smooth; drizzle over cooled cake.

Nutrition

Find it online: https://firstfoodie.com/lemon-lavender-cake-recipe/