Lemon Lavender Cheesecake with Honeycomb
Indulge in the exquisite flavors of Lemon Lavender Cheesecake with Honeycomb, a dessert that brings together the zesty brightness of lemon and the aromatic notes of lavender, creating an unforgettable taste sensation. This creamy cheesecake is crowned with crunchy honeycomb, adding delightful texture and visual appeal. Perfect for celebrations or as a sweet treat at home, this cheesecake elevates any occasion. With its elegant presentation and unique flavor combination, it’s sure to impress both your guests and your taste buds.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 24 oz cream cheese
- 3 large eggs
- 3/4 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1–2 tsp culinary lavender
- Fresh honeycomb for topping
Instructions
- Preheat oven to 325°F (163°C) and prepare a springform pan with parchment paper.
- Mix graham cracker crumbs, sugar, melted butter, and salt; press into the pan and bake for 10 minutes. Cool completely.
- Steep lavender in lemon juice for about 10 minutes; strain if desired.
- In a mixing bowl, beat cream cheese until smooth. Gradually add sugar, then eggs one at a time. Mix in sour cream, lemon juice with lavender, lemon zest, and vanilla extract.
- Pour filling over the cooled crust and bake in a water bath for 50–60 minutes until just set. Cool in the oven for an additional 30 minutes before refrigerating for at least 4 hours or overnight.
- Top with pieces of honeycomb before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg