Lemon Meltaway Cookies
Experience the delightful taste of Lemon Meltaway Cookies, the perfect treat for lemon lovers. These soft, buttery cookies melt in your mouth with every bite, offering a refreshing burst of citrus flavor. Ideal for summer picnics, afternoon tea, or as an everyday snack, they are beautifully topped with a sweet lemon glaze that enhances their appeal. Easy to make and using simple ingredients, this recipe is perfect for bakers of all skill levels. With their light texture and zesty taste, these cookies are sure to impress at any gathering or satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- For the Glaze: 1 cup powdered sugar, 2–3 tbsp lemon juice, 1 tsp lemon zest
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together butter and powdered sugar until light and fluffy.
- Mix in lemon zest, fresh lemon juice, and vanilla extract.
- Gradually add flour and salt to form a soft dough.
- Roll dough into balls and gently flatten on the baking sheet.
- Bake for 10–12 minutes until edges are set but not browned.
- Let cool completely on a wire rack before glazing.
Nutrition
- Serving Size: 1 serving
- Calories: 86
- Sugar: 5g
- Sodium: 18mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/lemon-meltaway-cookies/