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Lemon Meringue Pie Sugar Cookies

Lemon Meringue Pie Sugar Cookies
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Indulge in the zesty delight of Lemon Meringue Pie Sugar Cookies, a perfect fusion of soft sugar cookies and the refreshing flavors of lemon meringue pie. These cookies feature a tender, chewy texture and are swirled with luscious lemon curd and fluffy marshmallow cream, making them an ideal treat for spring and summer gatherings. Whether you’re hosting a party or simply craving a sweet snack, these cookies are sure to impress with their vibrant taste and beautiful appearance. Easy to make and versatile enough for any occasion, Lemon Meringue Pie Sugar Cookies will quickly become a beloved favorite in your dessert repertoire.

Ingredients

Scale
  • 1 1/2 cups cake flour
  • 1 1/2 cups all-purpose flour
  • 3/4 tsp kosher salt
  • 1 tsp baking soda
  • 1 cup unsalted butter (melted)
  • 1 1/4 cups granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 1/4 cup marshmallow fluff (plus more for topping)
  • 4 tbsp lemon curd (plus more for topping)

Instructions

  1. Preheat the oven to 375°F and line a cookie sheet with parchment paper.
  2. In a bowl, mix melted butter with granulated sugar until combined.
  3. Add the egg, egg yolk, vanilla extract, and optional lemon extract; blend until smooth.
  4. Gradually incorporate both flours, baking soda, and kosher salt until just combined.
  5. Gently fold in dollops of lemon curd and marshmallow fluff without overmixing.
  6. Using a scooper, place dough onto the prepared cookie sheet, ensuring some fluff and curd are on top. Freeze for two hours.
  7. Bake for 10–13 minutes or until lightly golden; shape if necessary while warm. Top with extra fluff and curd before cooling.

Nutrition

Find it online: https://firstfoodie.com/lemon-meringue-pie-sugar-cookies/