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Lemon Meringue Rice Krispies Treats

Lemon Meringue Rice Krispies Treats
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Lemon Meringue Rice Krispies Treats are a delightful and refreshing twist on the classic dessert, perfect for any occasion. Combining the tangy flavors of lemon meringue pie with the nostalgic crunch of Rice Krispies treats, this recipe is not only easy to make but also an impressive addition to your dessert repertoire. Whether you’re hosting a gathering or simply looking for a sweet indulgence, these treats will captivate your taste buds and leave everyone asking for more. Enjoy them as individual servings, paired with fresh fruit, or as part of a dessert platter. Don’t miss out on this exciting fusion of flavors!

Ingredients

Scale
  • 4 large eggs
  • 8 tablespoons unsalted butter
  • 6 tablespoons fresh lemon juice
  • Zest of 2 large lemons
  • 1 cup granulated sugar
  • 10-ounce package marshmallows
  • 3.4-ounce package instant lemon pudding mix
  • 6 cups Rice Krispies cereal
  • For the meringue: 2 large egg whites, 1/2 cup granulated sugar, cream of tartar, salt, vanilla extract

Instructions

  1. Prepare a 9 x 13-inch baking dish with cooking spray.
  2. In a saucepan over medium heat, melt 8 tablespoons of butter and then add marshmallows until fully melted.
  3. Remove from heat; stir in lemon juice, zest, sugar, and pudding mix until combined.
  4. Fold in Rice Krispies until evenly coated; transfer to the prepared dish and press down firmly.
  5. For the meringue topping, beat egg whites in a clean bowl until foamy; gradually add sugar until stiff peaks form. Mix in cream of tartar, salt, and vanilla.
  6. Spread meringue over the cooled base and broil for 1-2 minutes until lightly browned.

Nutrition

Find it online: https://firstfoodie.com/lemon-meringue-rice-krispies-treats/