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Lemon Poppy Seed Cupcakes

Lemon Poppy Seed Cupcakes
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Lemon Poppy Seed Cupcakes are a refreshing dessert that perfectly balances zesty lemon flavor with the delightful crunch of poppy seeds. These moist, airy cupcakes are topped with a creamy frosting, making them irresistible for any occasion—from birthday parties to casual gatherings. The bright citrus notes and subtle sweetness create an enjoyable treat that will leave everyone craving more. With simple ingredients and an easy-to-follow recipe, you’ll have these delectable cupcakes ready in no time.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup white sugar
  • 2 tablespoons lemon zest
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup sour cream
  • 3 tablespoons lemon juice
  • 1 1/2 tablespoons poppy seeds

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla and lemon zest.
  4. Stir in sour cream and lemon juice until smooth.
  5. Gradually mix dry ingredients into the wet mixture just until combined. Gently fold in poppy seeds.
  6. Fill muffin tins about two-thirds full with batter and bake for approximately 18 minutes or until a toothpick comes out clean.
  7. Cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://firstfoodie.com/lemon-poppy-seed-cupcakes/