Lemon Poppy Seed Pull-Apart Bread
Lemon Poppy Seed Pull-Apart Bread is a delightful sweet treat that’s perfect for breakfast, brunch, or a snack. This easy-to-make recipe uses refrigerated biscuits to create layers of flaky goodness infused with bright lemon flavor and crunchy poppy seeds. Topped with a sweet-tart glaze, this pull-apart bread will surely impress family and friends at any gathering. Enjoy it warm with fresh berries or drizzled with honey for an irresistible experience. Whether served as part of a brunch spread or enjoyed on its own, this Lemon Poppy Seed Pull-Apart Bread is sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated buttermilk biscuits
- 2/3 cup granulated sugar
- 1 tablespoon poppy seeds
- Zest and juice from 1 large lemon
- 3 tablespoons + 1.5 teaspoons butter
- For the glaze: 1 tablespoon cream cheese and 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (or 325°F for dark pans). Prepare a loaf pan with non-stick spray and parchment paper.
- Separate the biscuits into two layers, yielding 16 layers.
- In a bowl, mix sugar, lemon zest, and poppy seeds. Melt butter in another bowl.
- Coat each biscuit layer with melted butter and then dip in the sugar mixture.
- Layer the coated biscuits in the loaf pan, placing them closely together.
- Bake for 30–45 minutes until golden brown. Let cool slightly before removing from the pan.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 12g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/lemon-poppy-seed-pull-apart-bread/