Lemon Posset
Lemon posset is a luscious and refreshing dessert that perfectly captures the essence of summer. This creamy lemon treat is simple to prepare, requiring just three ingredients: heavy cream, sugar, and fresh lemon juice. With its velvety texture and zesty flavor, lemon posset serves as an elegant end to any meal. Whether you present it in charming hollowed lemons or classic ramekins, this no-bake dessert is sure to impress your guests. Chill for a few hours and enjoy a delightful balance of sweetness and tanginess that leaves everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: British
Ingredients
Scale
- 2 cups heavy cream
- ¾ cup granulated sugar
- Juice and zest from 2 ripe lemons
- 4 lemons (for serving)
Instructions
- Prepare your serving dishes by hollowing out the lemons or using ramekins.
- In a small saucepan, combine heavy cream and sugar; heat over medium until gently boiling.
- Stir continuously for 2-3 minutes, then remove from heat and mix in the lemon juice.
- Pour the mixture into prepared dishes and refrigerate for at least 5 hours until set.
- Serve chilled, garnished with mint or extra lemon zest.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 290
- Sugar: 22g
- Sodium: 30mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/lemon-posset/