Lemon Raspberry Bars
Indulge in the vibrant flavors of Lemon Raspberry Bars, a delightful twist on the classic lemon bar. These luscious dessert squares combine the tartness of fresh lemons with the sweetness of ripe raspberries, resulting in a refreshing treat that’s perfect for any occasion. The buttery shortbread crust provides a satisfying crunch, while the creamy custard layer melts in your mouth. Whether you’re hosting a summer picnic or enjoying a quiet afternoon at home, these bars are sure to impress. Easy to make and visually stunning, they are a must-try for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups raspberries
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 6 large eggs
- 3/4 cup freshly squeezed lemon juice
- 1 cup unsalted butter
- 1 tablespoon corn starch
- 1/4 teaspoon salt
Instructions
- Prepare raspberry puree by cooking 2 cups of raspberries in a saucepan over medium heat until soft. Mash slightly and strain through a sieve to remove seeds. Let cool.
- For the crust, mix melted butter, flour, sugar, cornstarch, and salt. Press into a greased 9×13 inch baking pan and bake at 350°F (175°C) for about 20 minutes until golden.
- In another bowl, whisk together sugar and cornstarch, then add eggs one at a time along with lemon juice and cooled raspberry puree until smooth.
- Pour custard over the pre-baked crust and bake for an additional 25 minutes or until set in the center. Cool completely before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://firstfoodie.com/lemon-raspberry-bars/