Lemon Raspberry Cookies
Lemon Raspberry Cookies are a refreshing and delightful treat, perfect for brightening up any occasion. These cookies combine the zesty flavor of lemon with the sweet-tartness of raspberries, creating a unique taste that’s both satisfying and invigorating. Ideal for summer picnics or cozy afternoons at home, their soft and chewy texture makes them irresistible. Plus, this easy-to-follow recipe ensures you can whip up a batch in no time!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup unsalted butter (room temperature)
- 1 large egg (room temperature)
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons lemon zest (from about 1 large lemon)
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅔ cup frozen raspberries (roughly chopped)
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a mixing bowl, cream together sugar and butter until light and fluffy.
- Add the egg, lemon juice, and vanilla extract; mix until combined.
- Gradually add flour, lemon zest, baking powder, and baking soda until just incorporated. Fold in raspberries gently.
- Chill dough in the refrigerator for about 10 minutes.
- Scoop dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 12-13 minutes or until lightly browned around the edges.
- Allow to cool on the baking sheet before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 139
- Sugar: 9g
- Sodium: 67mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 17mg
Find it online: https://firstfoodie.com/lemon-raspberry-cookies/