Lemon Raspberry Eclairs
Indulge in the delightful world of Lemon Raspberry Eclairs, a perfect blend of zesty lemon and sweet raspberries wrapped in light choux pastry. These elegant pastries are filled with a creamy lemon raspberry filling that offers a refreshing twist on traditional éclairs, making them an ideal dessert for any occasion—from lavish celebrations to cozy afternoons at home. Their stunning presentation will surely impress your guests, while their fresh flavors tantalize the taste buds. Treat yourself and your loved ones to these irresistible eclairs that promise to elevate any dessert table!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1/2 cup sugar
- 3 tablespoons cornstarch
- Fresh raspberries for topping
Instructions
- In a saucepan, heat water and butter until boiling. Add flour and salt, stirring vigorously until a dough forms.
- Remove from heat; allow to cool slightly before adding eggs one at a time, mixing well after each addition.
- Preheat your oven to 425°F (220°C). Pipe 4-inch-long strips onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown; do not open the oven door during baking.
- For the filling, whisk together sugar, cornstarch, milk, egg yolks, lemon juice, and zest in a bowl until smooth. Cook over medium heat until thickened and let cool completely.
- Once cooled, create small slits in the eclair shells and fill with the lemon raspberry mixture. Top with fresh raspberries.
Nutrition
- Serving Size: 1 éclair (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/lemon-raspberry-eclairs/