Lemon Raspberry Swirl Cheesecake
Indulge in the refreshing delight of Lemon Raspberry Swirl Cheesecake, a perfect blend of creamy cheesecake and vibrant fruit flavors. This dessert captures the essence of summer with its zesty lemon and sweet raspberry swirls that not only create a stunning visual appeal but also offer a tantalizing taste experience. Ideal for any occasion—from birthday parties to casual family dinners—this cheesecake is both easy to make and sure to impress your guests. With a buttery graham cracker crust and rich cream cheese filling, every bite promises a harmonious balance of sweet and tart.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups graham cracker crumbs
- 10 tbsp salted butter, melted
- 2 1/2 cups raspberries (fresh or frozen)
- 24 ounces cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 3/4 cup sour cream
- 6 tbsp lemon juice
Instructions
- Preheat the oven to 325°F (162°C) and prepare the crust by mixing graham cracker crumbs, melted butter, and sugar. Press into a springform pan.
- For the raspberry swirl, cook raspberries with sugar, lemon juice, and water until thickened. Cool before use.
- Beat cream cheese until smooth; add sugar, flour, eggs, sour cream, lemon juice, and zest gradually until combined.
- Layer half of the cream cheese filling over the crust, drizzle half of the raspberry swirl on top, then repeat. Swirl gently.
- Bake for about 2 hours or until set but jiggly in the center. Cool gradually in the oven before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/lemon-raspberry-swirl-cheesecake/