Lemon Tart Recipe
Indulge in the perfect balance of sweet and tangy with this delightful Lemon Tart Recipe. This classic French dessert features a buttery, flaky crust filled with a silky lemon curd that melts in your mouth. Ideal for sunny picnics or elegant dinners, this tart is not only visually stunning but also refreshingly delicious. With its vibrant citrus notes, it’s the perfect light finish to any hearty meal. Whether you serve it plain or topped with fresh berries and whipped cream, this easy-to-make recipe will impress your guests and elevate any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- Fully baked tart crust
- 2 large eggs plus 2 egg yolks (or 3 whole eggs)
- 3/4 cup granulated sugar
- 1 tablespoon lemon zest
- 1/2 cup freshly squeezed lemon juice (2–3 lemons)
- 2 tablespoons heavy cream (optional)
- 1/2 cup unsalted butter, cut into small pieces
Instructions
- In a heatproof mixing bowl, whisk together eggs, sugar, lemon zest, lemon juice, and heavy cream (if using). Place over simmering water and cook while whisking constantly until thickened (10-20 minutes).
- Remove from heat and strain the mixture through a fine mesh sieve into another bowl. Gradually whisk in unsalted butter until melted and smooth.
- Allow the mixture to cool, then pour it into the prepared tart shell. Refrigerate for at least 4 hours until set.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/lemon-tart-recipe/