Lemongrass Chicken Fried Rice
Lemongrass Chicken Fried Rice is a vibrant and flavorful dish that combines tender chicken with the aromatic zest of lemongrass, making it a perfect quick weeknight dinner or a delightful meal for special occasions. This simple recipe not only allows you to enjoy a delicious Asian-inspired dish but also helps in utilizing leftover rice effectively. With fresh ingredients and a spicy kick from Thai chili, this one-pan wonder is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 cups cooked day-old jasmine rice
- 6 oz ground chicken
- 2 tbsp chopped lemongrass
- 4 cloves garlic, chopped
- 3 tbsp fish sauce
- 3 tbsp sugar
- 1 shallot, sliced
- 2–4 Thai chilies, chopped
- Cooking oil
Instructions
- In a small bowl, mix fish sauce, sugar, and black pepper for the sauce.
- Heat a wok over high heat and add cooking oil.
- Stir-fry shallots, lemongrass, Thai chili, and garlic until fragrant.
- Add ground chicken, breaking it apart as it cooks until golden brown.
- For optional eggs: push the chicken to one side, scramble the eggs on the other side, then mix together.
- Add cold jasmine rice and pour in the prepared sauce around the edges; stir until well combined.
- Finish by stirring in chopped cilantro before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/lemongrass-chicken-fried-rice/