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Lime Cheesecake Fluff

Lime Cheesecake Fluff
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Lime Cheesecake Fluff is a refreshing and creamy dessert that perfectly combines zesty lime flavor with a light, airy texture. This no-bake treat takes only 20 minutes to prepare, making it an ideal choice for any occasion, whether it’s a summer barbecue, birthday party, or a simple family dinner. Its vibrant green color and fluffy consistency are sure to impress your guests and leave them craving more. Plus, it’s versatile enough to serve in individual cups or one large bowl, making it easy to enjoy with friends and family. Enhance your dining experience with this delightful dessert that balances sweetness with the tartness of lime!

Ingredients

Scale
  • 1 (8oz) (226g) package cream cheese, softened
  • Zest and juice from 1 lime
  • 1 cup (235ml) heavy whipping cream, cold
  • ¾ cup (75g) powdered sugar
  • 2 teaspoons vanilla
  • 1 cup (50g) miniature marshmallows
  • 4–5 drops green food coloring (optional)
  • ½ cup (50g) graham cracker crumbs (for topping)
  • 1 tablespoon butter, melted
  • 1 teaspoon sugar

Instructions

  1. In a mixing bowl, beat softened cream cheese until smooth. Mix in lime zest, juice, powdered sugar, and vanilla extract until combined.
  2. In another bowl, whip cold heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture using a rubber spatula.
  4. Carefully fold in miniature marshmallows and add food coloring if desired.
  5. In a small bowl, mix graham cracker crumbs with melted butter and sugar.
  6. Spoon the fluff into serving dishes or a large bowl, top with graham cracker mixture, and chill for at least one hour before serving.

Nutrition

Find it online: https://firstfoodie.com/lime-cheesecake-fluff/