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Limoncello Amaretti Cookies

Limoncello Amaretti Cookies
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Indulge in the delightful experience of Limoncello Amaretti Cookies, a perfect blend of chewy almond goodness and zesty lemon brightness. These Italian-inspired cookies combine almond flour and fresh lemon zest with a touch of limoncello, resulting in a refreshingly sweet and tangy treat. Each bite offers a unique flavor profile, making them ideal for any occasion—from festive gatherings to cozy coffee breaks. With their stunning appearance dusted in powdered sugar and delightful cracks on top, these cookies are sure to impress your family and friends.

Ingredients

Scale
  • 200 g granulated sugar
  • 2 tbsp lemon zest (from 2–3 large lemons)
  • 270 g almond flour
  • 3 large egg whites (room temperature)
  • 1/4 tsp fine sea salt
  • 1 1/2 tsp pure almond extract
  • 3 tbsp limoncello
  • 50 g granulated sugar (for rolling)
  • 30 g powdered sugar (for rolling)

Instructions

  1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine lemon zest with granulated sugar by massaging until fully blended.
  3. Sift almond flour into a large bowl and mix in the lemon-sugar combination.
  4. In another bowl, whip egg whites and salt until stiff peaks form.
  5. Gently fold in almond extract, limoncello, followed by the almond flour mixture in thirds until combined.
  6. Roll cookie dough into balls, first in granulated sugar then powdered sugar before placing on the baking sheet.
  7. Lightly press down on each cookie to create cracks on top.
  8. Bake for 22-25 minutes or until golden brown at the bottom.
  9. Allow to cool completely on a wire rack before serving.

Nutrition

Find it online: https://firstfoodie.com/limoncello-amaretti-cookies/