Limoncello Ricotta Cake
Transform your kitchen into a slice of Italy with this Limoncello Ricotta Cake, a moist and flavorful dessert that embodies the essence of Italian baking. Perfect for any occasion, from intimate family dinners to grand celebrations, this cake features a creamy ricotta base enriched with zesty limoncello liqueur and fresh lemon zest. Its elegant presentation, finished with a dusting of powdered sugar, is sure to impress your guests while satisfying your sweet tooth. Easy to make and irresistibly delicious, this delightful treat is sure to become a beloved addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup ricotta cheese
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- ¼ cup limoncello liqueur
- Zest of 1 lemon
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch cake pan.
- Whisk together flour, baking powder, and salt in a bowl.
- In another bowl, beat ricotta, sugar, and butter until smooth. Add eggs one at a time, mixing well after each addition. Stir in limoncello and lemon zest.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes in the pan before transferring to a wire rack. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/limoncello-ricotta-cake/