Loaded Bacon Cheeseburger Pasta You’ll Crave Again and Again
Indulge in the ultimate comfort food with this Loaded Bacon Cheeseburger Pasta you’ll crave again and again. This dish brings together creamy, cheesy goodness, crispy bacon, and seasoned ground beef in a delightful pasta dish that’s perfect for weeknight dinners or family gatherings. With its rich flavors and comforting texture, it promises to satisfy your cravings and impress your loved ones. Ready in just 30 minutes, this easy-to-make recipe is a guaranteed hit at any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 ounces short pasta (penne, rotini, or elbow macaroni)
- 1 pound ground beef (or turkey/chicken)
- 6 slices cooked bacon
- 1 cup shredded sharp cheddar cheese
- 4 ounces cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat.
- Stir in garlic powder, onion powder, and black pepper.
- Reduce heat to low, add crispy bacon pieces, cream cheese until melted, and gradually stir in cheddar cheese until smooth.
- Combine the cooked pasta with the meat mixture until well-coated. Heat through for 2-3 minutes and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg