Loaded Baked Potato Casserole
Indulge in the ultimate comfort food with this Loaded Baked Potato Casserole. Creamy russet potatoes are elevated with a decadent blend of cream cheese, sour cream, and cheddar cheese, then topped with crispy bacon and green onions for a delightful crunch. This dish is perfect for family gatherings, potlucks, or holiday dinners, providing a satisfying side that pairs beautifully with grilled meats or can stand alone as a vegetarian delight. With its rich flavors and easy preparation, this casserole is sure to become a favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large russet potatoes
- 1/4 cup unsalted butter
- 4 oz cream cheese
- 2/3 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
- 2 cups shredded cheddar cheese
- 1 1/2 cup crumbled bacon
- 1/4 cup diced green onions
Instructions
- Preheat oven to 375°F (190°C). Prepare a 9×13 casserole dish with nonstick spray.
- Wash, peel, and dice the potatoes; boil in a large pot until tender.
- Drain potatoes and return to pot. Mix in butter, cream cheese, sour cream, milk, garlic powder, salt, and pepper.
- Stir in cheddar cheese and crumbled bacon until well combined. Transfer mixture to casserole dish.
- Top with remaining cheddar cheese and bacon; bake for 25-30 minutes until bubbly.
- Garnish with green onions before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 750mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://firstfoodie.com/loaded-baked-potato-casserole/