Loaded Baked Potato Salad
Loaded Baked Potato Salad is a delicious twist on a classic favorite, combining the comforting flavors of baked potatoes with crispy bacon, rich cheese, and fresh scallions. This creamy side dish is perfect for potlucks, summer barbecues, or family gatherings. With its simple preparation and satisfying taste, it’s sure to impress your guests while adding a hearty touch to any meal. Serve it chilled for maximum flavor, and enjoy the delightful combination of textures and tastes in every bite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds russet potatoes
- 12 ounces bacon
- 1 cup mayonnaise
- 3/4 cup sour cream (or Greek yogurt)
- 1 1/2 cups medium cheddar cheese
- 6 green onions
- 1–2 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Preheat oven to 400°F. Clean and pierce potatoes; coat with olive oil and salt. Bake for 50-60 minutes until tender.
- Allow potatoes to cool slightly before peeling and cutting into chunks.
- Drizzle apple cider vinegar over warm potato chunks and let rest for 15-30 minutes.
- Cook bacon until crispy; crumble when cooled.
- Mix mayonnaise and sour cream with salt and pepper in a small bowl.
- Combine cooled potatoes, bacon, chopped green onions, cheddar cheese, and dressing in a large bowl; gently fold together.
- Chill in the refrigerator for at least 3 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 690mg
- Fat: 29g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/loaded-baked-potato-salad/