Loaded Baked Potato Soup with Gnocchi
Indulge in the comforting flavors of Loaded Baked Potato Soup with Gnocchi, a delightful twist on a classic favorite. This creamy soup effortlessly combines the rich tastes of a loaded baked potato with the soft texture of gnocchi. Ready in just 30 minutes, it’s the perfect dish for chilly evenings or casual get-togethers. With its luscious blend of heavy cream and cheddar cheese, this soup is not only a hit among family and friends but also a versatile option that allows for personalized toppings. Whether you’re enjoying it on a weeknight or serving it at a potluck, this crowd-pleaser is sure to warm hearts and bellies alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6–8 slices bacon
- 1 large onion, diced
- 1 tablespoon minced garlic
- ¼ teaspoon black pepper
- ¼ teaspoon kosher salt
- 2 cups low-sodium chicken broth
- 1 pound potato gnocchi
- 1 cup heavy cream
- 1–1¼ cups shredded cheddar cheese, plus extra for topping
- scallions or chives for garnish
- sour cream for garnish
Instructions
- Cook bacon in a Dutch oven over medium heat until crisp. Drain and chop; set aside, leaving some drippings.
- Sauté onion in the Dutch oven until translucent, then add garlic, black pepper, and salt; cook for another minute.
- Add chicken broth and bring to boil; stir in gnocchi and cook until floating.
- Reduce heat, stir in heavy cream slowly, then add shredded cheddar in batches until melted. Mix in reserved bacon.
- Serve garnished with remaining bacon bits, extra cheese, scallions or chives, and a dollop of sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/loaded-baked-potato-soup-with-gnocchi/