Print

Loaded Peanut Butter Layer Cake

Loaded Peanut Butter Layer Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in our Loaded Peanut Butter Layer Cake, an exquisite dessert that peanut butter enthusiasts will cherish. This cake features moist layers of peanut butter-flavored cake, generously slathered with creamy peanut butter frosting and adorned with delightful toppings. Perfect for birthdays, holidays, or any occasion worth celebrating, this decadent treat promises to impress your guests and satisfy your sweet cravings. Easy to make and customize, the Loaded Peanut Butter Layer Cake is sure to become a favorite in your dessert repertoire.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 3/4 cup peanut butter
  • 1/2 cup sour cream
  • 2 tsp vanilla extract
  • 3 large eggs
  • 2 1/2 cups all-purpose flour
  • 2 3/4 tsp baking powder
  • 1/2 tsp salt
  • For frosting: 2 cups salted butter
  • 1 1/4 cups peanut butter
  • 9 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing or lining them.
  2. In a mixing bowl, cream together the unsalted butter, sugar, and brown sugar until fluffy. Mix in the peanut butter, sour cream, vanilla extract, and eggs until smooth.
  3. In another bowl, whisk together the flour, baking powder, and salt. Gradually combine the dry ingredients into the wet mixture until just mixed.
  4. Pour batter into prepared pans and bake for about 23 minutes or until a toothpick comes out clean. Cool before frosting.
  5. To make the frosting, beat salted butter and peanut butter together; gradually add powdered sugar and milk until desired consistency is reached.
  6. Assemble the cake by layering with frosting in between and covering the top and sides.

Nutrition

Find it online: https://firstfoodie.com/loaded-peanut-butter-layer-cake/