Loaded Potato Taco Bowl
Indulge in the deliciousness of a Loaded Potato Taco Bowl, where crispy oven-roasted potatoes meet zesty taco-seasoned beef and an array of vibrant toppings. Perfect for busy weeknights or festive gatherings, this customizable dish invites everyone to create their unique bowl, blending textures and flavors in every bite. It’s not just a meal; it’s a delightful experience that satisfies cravings while allowing room for creativity. With easy prep and cooking steps, you’ll have a hearty Tex-Mex feast ready in no time!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning
- 1/4 cup water
- 1 cup cooked black beans
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/2 cup sliced jalapeños (optional)
- Lime wedges for serving
Instructions
- Preheat oven to 425°F (220°C).
- Toss diced potatoes with olive oil and spices; spread on a baking sheet.
- Roast potatoes for 25-30 minutes until golden and crispy.
- In a skillet, brown the ground beef; drain fat.
- Add taco seasoning and water to beef; simmer until thickened.
- Heat black beans and corn; assemble bowls with potatoes, beef, beans, cheese, and desired toppings.
- Serve warm with lime wedges.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 620
- Sugar: 4g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/loaded-potato-taco-bowl/