Lobster Pot Pie Ultimate Seafood Delight for Cozy Nights
Indulge in the warm, comforting flavors of Lobster Pot Pie Ultimate Seafood Delight for Cozy Nights. This luxurious dish features succulent lobster meat enveloped in a rich, creamy sauce and topped with a flaky crust—perfect for chilly evenings or special gatherings. The delightful harmony of fresh seafood and aromatic herbs will tantalize your taste buds, making this pot pie a standout choice for dinner. Plus, it’s incredibly easy to prepare, allowing you to impress family and friends without extensive cooking skills. Serve it with a crisp salad or garlic bread for a complete meal that’s sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 2 cups fresh cooked lobster meat
- 1 cup heavy cream
- 1 cup chicken or seafood stock
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 2 medium carrots (diced)
- 2 stalks celery (diced)
- 1 cup frozen peas
- 2 teaspoons fresh thyme
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 ready-made pie crusts
- 1 large egg (beaten for brushing)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Sauté diced onion, carrots, and celery for about 5-7 minutes until softened. Add minced garlic and cook for another minute.
- Stir in heavy cream, chicken or seafood stock, thyme, lemon juice, salt, black pepper, and frozen peas. Cook on low until slightly thickened (about 5 minutes).
- Place one pie crust in a pie dish, pour the lobster filling over it, then cover with the second crust. Seal edges and cut slits on top.
- Bake for 35-40 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 95mg