Lobster Thermidor
Indulge in the luxurious taste of Lobster Thermidor, a classic French seafood dish that combines succulent lobster meat with a rich, creamy sauce. This stunning recipe is perfect for special occasions, such as anniversaries or holiday dinners, and is sure to impress your guests with its elegant presentation. Served in the lobster shell and topped with melted Gruyère cheese, each bite offers a delightful blend of flavors that elevate any dining experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lobster tails (or whole lobsters)
- 3 tablespoons butter
- 1 shallot, finely chopped
- 1/2 cup white wine
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 2 teaspoons brandy (or cognac)
- 2 egg yolks
- 1/2 cup grated Gruyère cheese
- Fresh parsley, salt, pepper, and paprika for garnish
Instructions
- Boil salted water in a large pot and cook the lobster tails for 8-10 minutes until bright red. Let cool before extracting the meat.
- In a saucepan, melt butter and sauté shallots until translucent. Add white wine and reduce by half.
- Stir in heavy cream, Dijon mustard, brandy, and whisk in egg yolks until combined. Add Gruyère cheese until melted.
- Fold chopped lobster meat into the sauce and season with salt and pepper.
- Preheat oven's broiler. Spoon mixture into shells or a baking dish; sprinkle with cheese and paprika.
- Broil for 5-7 minutes until golden brown. Serve hot garnished with parsley.
Nutrition
- Serving Size: 1 lobster tail (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 220mg
Find it online: https://firstfoodie.com/lobster-thermidor/