London Fog Basque Cheesecake with Blackberry
Indulge in the exquisite London Fog Basque Cheesecake with Blackberry, a delightful fusion of creamy cheesecake and the aromatic essence of Earl Grey tea. This unique dessert features a rich, smooth texture enhanced by the vibrant burst of fresh blackberries, making it both visually stunning and deliciously satisfying. Perfect for any occasion, from intimate family dinners to elegant gatherings, this cheesecake will elevate your dessert experience. With easy steps and accessible ingredients, you can impress your guests with this gourmet treat that’s sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups heavy whipping cream
- 8 Earl Grey tea bags
- 4 packages (250 g each) cream cheese, softened
- 1 ½ cups sugar
- 4 large eggs
- 2 teaspoons vanilla bean paste (or extract)
- 2 tablespoons flour
- 3 cups blackberries (thawed if frozen)
- 6 tablespoons sugar (for topping)
- 2 teaspoons cornstarch
- 1 teaspoon lemon juice
Instructions
- Steep heavy whipping cream with Earl Grey tea bags on medium heat; remove tea bags after steeping.
- Beat softened cream cheese until smooth, adding sugar gradually followed by eggs one at a time.
- Stir in vanilla and flour; then combine with cooled cream mixture.
- Bake in a preheated oven at 400°F (200°C) for 30–40 minutes until set but slightly jiggly.
- Prepare blackberry topping by mixing thawed blackberries with sugar, cornstarch, and lemon juice.
- Cool cheesecake completely before topping with blackberry mixture and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 35g
- Sodium: 210mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg