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Longhorn Steakhouse Parmesan Chicken

longhorn steakhouse parmesan chicken
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Indulge in the irresistible flavors of Longhorn Steakhouse Parmesan Chicken, a dish that transforms your kitchen into a gourmet restaurant. This crispy, cheesy delight features golden-breaded chicken breasts topped with a delectable mix of melted Parmesan and mozzarella cheeses, enhanced by the aromatic touch of garlic. Perfect for family gatherings or weeknight dinners, this recipe delivers comforting Italian-American flavors that everyone will love. Enjoy it with pasta, salad, or roasted veggies for a complete meal that satisfies.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup Italian-style breadcrumbs
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Pound the chicken breasts to even thickness and season both sides with salt and pepper.
  3. Set up three shallow bowls: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs combined with Italian seasoning.
  4. Dredge each chicken breast in flour, dip in the egg mixture, then coat thoroughly with breadcrumbs.
  5. Heat olive oil in a large skillet over medium heat and cook chicken for about 4–5 minutes on each side until golden brown.
  6. Transfer cooked chicken to a baking dish. In a bowl, mix Parmesan, mozzarella, and garlic; sprinkle over chicken.
  7. Bake uncovered for 10–12 minutes until cheese is melted and bubbly.

Nutrition

Find it online: https://firstfoodie.com/longhorn-steakhouse-parmesan-chicken-2/