Print

Longhorn Steakhouse Parmesan Chicken

longhorn steakhouse parmesan chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Longhorn Steakhouse Parmesan Chicken, a dish that marries crispy, golden-breaded chicken with layers of savory garlic, rich mozzarella, and tangy Parmesan cheese. Perfect for family dinners or cozy nights at home, this recipe promises to impress with its irresistible taste and satisfying texture. Simple to prepare, it pairs beautifully with a variety of sides for a complete meal. Enjoy the comforting essence of Italian-American cuisine in every bite!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup Italian-style bread crumbs
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced

Instructions

  1. Pound chicken breasts to an even thickness and season with salt and pepper.
  2. Set up three shallow bowls: one with flour, one with beaten eggs mixed with milk, and one with bread crumbs combined with Italian seasoning.
  3. Dredge each chicken breast in flour, dip into the egg mixture, then coat with seasoned breadcrumbs.
  4. Heat olive oil in a skillet over medium heat and cook the chicken for 4–5 minutes per side until golden brown.
  5. Preheat oven to 375°F (190°C) and transfer cooked chicken to a baking dish.
  6. Mix Parmesan cheese, mozzarella, and minced garlic in a bowl. Sprinkle the mixture over each chicken breast.
  7. Bake uncovered for 10–12 minutes until cheese is melted and bubbly.
  8. Serve hot alongside pasta, salad, or roasted vegetables.

Nutrition

Find it online: https://firstfoodie.com/longhorn-steakhouse-parmesan-chicken/