Louisiana Voodoo Fries
Indulge in the bold flavors of Louisiana Voodoo Fries, a delightful dish that perfectly marries crispy French fries with zesty Cajun seasoning, melted cheddar cheese, and a drizzle of hot sauce. These fries are more than just a side; they offer an unforgettable experience that’s perfect for gatherings or a cozy night at home. With their customizable toppings like jalapeños or bacon bits, these fries can cater to any palate. Whether served as a party snack or alongside your favorite protein, Louisiana Voodoo Fries are sure to impress and satisfy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb frozen thick-cut French fries
- 1 cup sharp cheddar cheese, shredded
- 2 green onions, chopped
- 2 tsp Cajun seasoning
- 2 tbsp hot sauce (adjust to taste)
- ½ cup sour cream for serving
- 1 tbsp olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- Spread frozen fries on a baking sheet. Drizzle with olive oil and sprinkle with Cajun seasoning. Toss to coat.
- Bake for 25-30 minutes, tossing halfway through until golden brown and crispy.
- Sprinkle cheese over fries and return to the oven for an additional 5 minutes until melted.
- Drizzle with hot sauce and top with green onions before serving.
- Serve immediately with sour cream on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 700mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/louisiana-voodoo-fries/