Luscious Lemon Raspberry Swirl Cheesecake
Indulge in the delightful flavors of Luscious Lemon Raspberry Swirl Cheesecake, a dessert that perfectly marries the creaminess of cheesecake with the zesty brightness of lemon and the sweetness of fresh raspberries. This visually stunning cheesecake is not only easy to make but also a crowd-pleaser for any occasion, from birthdays to holiday gatherings. With its vibrant swirls and rich texture, it’s sure to impress your guests and satisfy your sweet cravings. Prepare it ahead of time for an effortless treat that allows flavors to meld beautifully, making every bite a luscious experience.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar (divided)
- 1 cup sour cream
- 4 large eggs
- Zest and juice of 1 lemon
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 325°F (165°C).
- In a bowl, mix graham cracker crumbs with ¼ cup sugar and melted butter. Press into a 9-inch springform pan. Bake for 8-10 minutes; cool.
- Simmer raspberries with 2 tbsp sugar and lemon juice in a saucepan for 5-7 minutes until thickened; strain and set aside.
- Beat softened cream cheese with 1 cup sugar until smooth. Add sour cream, lemon zest, lemon juice, and eggs one at a time on low speed.
- Pour filling over cooled crust; swirl raspberry sauce on top using a knife.
- Bake for 55-65 minutes until set but slightly jiggly; cool in the oven for an hour before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 25g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg