Maine Lobster Rolls
Indulge in the flavors of New England with these irresistible Maine Lobster Rolls! Featuring succulent lobster salad nestled in buttery, toasted ‘New England’ style buns, this dish is perfect for summer picnics or cozy lunches at home. With its fresh and vibrant ingredients, you can easily customize the recipe to suit your taste preferences. Impress your friends and family with these gourmet sandwiches that capture the essence of coastal cuisine. Simple yet elegant, Maine Lobster Rolls are sure to become a favorite in your household.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound cooked lobster meat (shelled and cooled)
- 3–4 tablespoons mayonnaise
- 1/4 cup finely chopped celery (optional)
- Fresh lemon juice (to taste)
- Salt and pepper
- 4 split-top hotdog buns
- 2 tablespoons unsalted butter
Instructions
- Cut the lobster meat into large chunks and place it in a mixing bowl.
- Gently mix in mayonnaise, celery (if using), and season with lemon juice, salt, and pepper to taste.
- Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
- Preheat a griddle over medium heat and butter the flat sides of each bun.
- Grill buns until golden brown on both sides.
- Assemble each roll by placing a lettuce leaf (if using) in the bun and topping it with a generous mound of lobster salad.
- Serve immediately with sides like coleslaw or kettle chips.
Nutrition
- Serving Size: 1 roll (approx. 200g)
- Calories: 480
- Sugar: 1g
- Sodium: 570mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 110mg
Find it online: https://firstfoodie.com/maine-lobster-rolls/