Make Tasty Homemade Reese’s Cups in 5 Simple Steps Today!
Indulge in the delightful experience of making your own homemade Reese’s Cups with this easy, five-step recipe. Perfect for satisfying your sweet cravings, these creamy peanut butter chocolates combine rich milk chocolate and velvety peanut butter for an irresistible treat. Ideal for any occasion, from birthday parties to cozy nights in, this recipe allows you to customize the flavors to suit your taste. With minimal ingredients and simple steps, you’ll be enjoying these delectable cups in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups milk chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, blend together creamy peanut butter and powdered sugar until smooth.
- Melt milk chocolate chips with coconut oil using a microwave or double boiler until fully combined.
- Pour melted chocolate into cupcake liners, creating a base layer.
- Add spoonfuls of the peanut butter mixture on top of the chocolate layer and gently press down.
- Cover with more melted chocolate and refrigerate until set for about 10-15 minutes.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 140
- Sugar: 14g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg