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Mango Cheesecake

Mango Cheesecake

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Indulge in the creamy delight of Mango Cheesecake, a tropical-inspired dessert that beautifully marries the rich texture of cheesecake with the vibrant flavors of fresh mango. Perfect for celebrations or casual family gatherings, this luscious cheesecake is sure to impress your guests and satisfy your sweet cravings. With its easy-to-follow recipe, you’ll create a show-stopping treat that not only tastes divine but also looks stunning on any dessert table. The addition of a mango glaze enhances its visual appeal and flavor, making every slice an irresistible delight.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 pounds cream cheese, at room temperature
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup mango puree (fresh or canned)
  • Zest of 1 lime (optional)
  • 1 cup mango puree (fresh or canned) for glaze
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 12 tablespoons granulated sugar (adjust to taste)

Instructions

  1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the prepared pan.
  3. Bake for 10 minutes and let cool.
  4. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Mix in sour cream, heavy cream, and vanilla extract until fully combined; fold in mango puree and lime zest.
  5. Pour filling over cooled crust and bake for 60-70 minutes until slightly jiggly in the center.
  6. Turn off the oven and allow cheesecake to cool inside for an hour before refrigerating for at least 4 hours or overnight.
  7. Optionally prepare mango glaze by cooking mango puree with water, cornstarch, and sugar until thickened. Pour over chilled cheesecake before serving.

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