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Mango Cookie Recipe

Mango Cookie Recipe
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Indulge in the tropical delight of these Mango Cookies, a perfect blend of tender, chewy texture and sweet mango flavor. This easy Mango Cookie Recipe features fresh mango chunks enveloped in a buttery cookie dough, topped with a luscious vanilla glaze that adds an irresistible finishing touch. Whether you’re enjoying them warm from the oven or as a midday snack, these cookies are sure to brighten any occasion. With minimal steps and simple ingredients, they’re the perfect treat for bakers of all levels.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 3/4 cup salted butter (softened)
  • 2/3 cup granulated sugar
  • 1/3 cup brown sugar (packed)
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 cup milk (plus more for glaze)
  • 2 cups diced fresh or frozen mango
  • 1 cup powdered sugar (for glaze)
  • 1/2 tsp vanilla extract (for glaze)
  • 1–2 tbsp milk (for glaze)

Instructions

  1. Cream together softened butter, granulated sugar, brown sugar, and vanilla extract in a mixing bowl until light and fluffy.
  2. Add the egg and milk; mix until well combined.
  3. Gradually incorporate flour and baking powder until just combined.
  4. Gently fold in diced mango chunks.
  5. Chill the dough for at least 30 minutes in the refrigerator.
  6. Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
  7. Scoop tablespoon-sized portions of dough onto prepared sheets, leaving space between each cookie.
  8. Bake for 14 to 16 minutes until lightly golden and springy to touch.
  9. Cool on wire racks before drizzling with a glaze made from powdered sugar, milk, and vanilla.

Nutrition

Find it online: https://firstfoodie.com/mango-cookie-recipe/