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Mango Curd Tart Recipe

Mango Curd Tart Recipe
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This Mango Curd Tart Recipe is a delightful tropical treat that combines a buttery graham cracker crust with a smooth, tangy mango curd filling. Perfect for summer gatherings or as a refreshing dessert at home, this tart not only dazzles with its vibrant colors but also impresses with its delicious flavor profile. The sweet notes of ripe mango harmonize beautifully with zesty lime, creating an irresistible balance that will leave your guests asking for seconds. With straightforward steps and simple ingredients, even novice bakers can create this stunning dessert. Chill overnight for the best flavor, and make it the star of your next event!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 1 teaspoon kosher salt
  • ⅓ cup brown sugar
  • ½ cup unsweetened shredded coconut toasted
  • 9 tablespoons unsalted butter melted
  • 1 ¼ cups canned mango puree (preferably Kesar)
  • 1 teaspoon vanilla extract
  • 4 tablespoons unsalted butter
  • ⅓ cup granulated sugar
  • 2 large limes (zest and juice)
  • Pinch kosher salt
  • 6 egg yolks
  • 4 tablespoons unsalted butter
  • ½ batch Swiss meringue (recipe from Serious Eats)
  • 2 tablespoons coconut chips or flakes
  • 1 lime (sliced into wedges)
  • 1 mango (sliced thinly)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs, brown sugar, toasted coconut, salt, and melted butter to form the crust mixture. Press it into a greased 9-inch tart pan.
  3. Bake the crust for about 10 minutes until lightly golden.
  4. Lower the oven temperature to 325°F (160°C). In a heat-proof bowl over simmering water, combine mango puree, lime zest, lime juice, sugar, salt, and egg yolks. Stir constantly until thickened (about 20 minutes).
  5. Mix in butter until smooth, then pour into the baked crust.
  6. Bake for an additional 15–17 minutes until set. Cool to room temperature before chilling in the fridge for at least 4 hours.

Nutrition

Find it online: https://firstfoodie.com/mango-curd-tart-recipe/