Mango Pineapple Shrimp Salad
Experience the tropical flavors of our Mango Pineapple Shrimp Salad, a quick and delightful dish ready in just 15 minutes! This refreshing salad combines tender shrimp with luscious mango and pineapple, creamy avocado, zesty lime juice, and vibrant cilantro. Perfect as a light lunch, an impressive appetizer, or a casual summer dinner, it’s bursting with colors and nutrients. Serve it chilled for an invigorating meal that brings a taste of the tropics to your table!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Tropical
Ingredients
Scale
- 1 pound U20 fresh shrimp
- 1 ½ cups diced fresh mango
- 1 ½ cups diced fresh pineapple
- ¼ cup diced red onion
- 1 serrano chile or jalapeno pepper (diced)
- 1 ripe Hass avocado (diced)
- ⅓ cup fresh cilantro (finely minced)
- Lime juice, cumin, salt, and pepper for seasoning
Instructions
- Boil salted water in a small kettle. Cook the shrimp for 90 seconds to 3 minutes until pink. Transfer to an ice bath to cool.
- While cooling, chop the mango, pineapple, red onion, serrano or jalapeno pepper, avocado, and cilantro. Combine these in a medium bowl with cumin, lime juice, salt, and pepper.
- Once cooled, add shrimp to the bowl and mix well. Adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 12g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 165mg
Find it online: https://firstfoodie.com/mango-pineapple-shrimp-salad/