Mango Popsicles
Indulge in the refreshing taste of homemade Mango Popsicles, a delightful treat perfect for any occasion! With just three simple ingredients—ripe mango, creamy yogurt, and a touch of maple syrup—these popsicles are not only delicious but also healthy. They make an excellent way to cool down on hot summer days while satisfying your sweet tooth. Enjoy them as is or get creative with various toppings and pairings. This easy recipe takes mere minutes to prepare, making it ideal for last-minute snacks or parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes approximately 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Ingredients
Scale
- 3 cups mango chunks (fresh or frozen)
- 1 ⅓ cup vanilla yogurt or skyr
- 2 tbsp maple syrup or honey (to taste)
Instructions
- Blend the mango chunks, yogurt, and maple syrup in a high-speed blender until smooth.
- Pour the mixture evenly into popsicle molds, tapping gently to remove air bubbles.
- Insert popsicle sticks and freeze overnight or for at least 5 hours until solid.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 12g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://firstfoodie.com/mango-popsicles/