Maple Bacon Carrots
Maple Bacon Carrots are a delightful fusion of sweet and savory flavors, making them an irresistible side dish for any meal. This easy-to-make recipe features tender carrots glazed in rich maple syrup and complemented by crispy bacon bits. In just under 30 minutes, you can create a dish that not only looks beautiful on the table but also tantalizes the taste buds. Perfect for family dinners, holiday gatherings, or potlucks, these Maple Bacon Carrots will have your guests coming back for seconds. Experience the joy of simple yet gourmet cooking with this flavorful recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Fresh baby carrots (or regular carrots cut into sticks)
- Thick-cut bacon
- Pure maple syrup
- Freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and peel the carrots if necessary; cut larger ones into uniform sticks.
- Cook the bacon in a skillet over medium heat until crispy; drain on paper towels.
- In a bowl, toss the cooked bacon with the prepared carrots, drizzle with maple syrup, and season with black pepper.
- Spread evenly on the baking sheet and roast for 20-25 minutes until tender.
- Serve warm, drizzling any leftover glaze over the top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 10g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg