Maple Brown Sugar Cookies
Indulge in the warm, comforting flavors of Maple Brown Sugar Cookies. These delightful treats boast a soft and chewy texture, enhanced by the rich sweetness of brown sugar and the distinct taste of pure maple syrup. Topped with a luscious maple glaze, they are perfect for fall gatherings, holiday festivities, or as a sweet pick-me-up anytime you crave something special. Easy to make with simple ingredients, this recipe invites bakers of all skill levels to create a batch of deliciousness that will have everyone reaching for just one more cookie.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup pure maple syrup
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- optional: powdered sugar for glaze
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and brown sugar until fluffy. Add maple syrup, egg, and vanilla; mix until smooth.
- In another bowl, whisk flour, baking soda, salt, and cinnamon. Gradually add dry ingredients to wet mixture until just combined.
- Scoop dough into balls and place on prepared baking sheets; flatten slightly.
- Bake for 8-10 minutes until edges are golden. Cool before glazing.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/maple-brown-sugar-cookies/