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Maple Glazed Apple Blondies

Maple Glazed Apple Blondies
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Indulge in the warm, comforting flavors of Maple Glazed Apple Blondies, a delightful treat that captures the essence of fall. These moist, chewy blondies are packed with tender apples and topped with a rich maple glaze, reminiscent of a cozy apple pie. Perfect for any occasion, from family gatherings to holiday celebrations, this easy-to-make dessert is sure to impress friends and family alike. With simple ingredients and straightforward steps, everyone can enjoy these delicious homemade apple treats.

Ingredients

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  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butter (softened)
  • 1/4 cup sugar
  • 1 cup dark brown sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 large apples (chopped finely)
  • 2 Tbsp brown sugar
  • 1 Tbsp butter
  • 1/4 cup pure maple syrup
  • 1/2 cup powdered sugar
  • 1/4 tsp vanilla extract
  • 1/8 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 11×7 inch baking pan by lining it with foil or spraying it with cooking spray.
  2. In one bowl, whisk together flour, baking powder, salt, and cinnamon. In another bowl, cream softened butter with dark brown sugar and white sugar until smooth. Add eggs and vanilla extract one at a time, then mix in the dry ingredients until combined.
  3. Gently fold in the chopped apples into the batter.
  4. Pour the batter into the prepared pan and bake for about 25 minutes until golden brown.
  5. While baking, prepare the maple glaze by mixing melted butter with brown sugar, maple syrup, powdered sugar, vanilla extract, and ground cinnamon until smooth.
  6. Once baked and slightly cooled, drizzle the warm maple glaze over the blondies before cutting them into squares.

Nutrition

Find it online: https://firstfoodie.com/maple-glazed-apple-blondies/