Maple-Glazed Pumpkin Poptarts
Delight in the flavors of fall with these Maple-Glazed Pumpkin Poptarts. Perfectly flaky and filled with a sweet pumpkin-maple mixture, these homemade pastries are an irresistible treat for any occasion. Whether you’re hosting a cozy breakfast or looking for a festive dessert, these delightful poptarts are easy to make and sure to impress your family and friends. With just a few simple ingredients and quick preparation, you can enjoy the comforting aroma of autumn in your kitchen. Customize them with your favorite nuts or chocolate chips for an extra twist!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 refrigerated pie crust roll
- 1/2 cup canned pumpkin
- 1/3 cup brown sugar
- 1/2 tsp maple flavoring
- 1/4 tsp pumpkin pie spice
- dash of salt
- For the glaze: 1/2 cup powdered sugar
- 1/4 tsp maple flavoring
- 1 Tbsp milk
Instructions
- Preheat oven to 375ºF.
- In a bowl, mix pumpkin, brown sugar, maple flavoring, pumpkin pie spice, and salt until smooth.
- Roll out the pie crust and cut into rectangles.
- Place filling on half of each rectangle, cover with another piece, and crimp edges.
- Bake for 9-11 minutes until golden brown.
- Mix glaze ingredients and drizzle over cooled poptarts.
Nutrition
- Serving Size: 1 poptart (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/maple-glazed-pumpkin-poptarts/