Print

Maple Pumpkin Bread

Maple Pumpkin Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Maple Pumpkin Bread is a warm, inviting treat that captures the essence of fall in every slice. This easy-to-make recipe combines rich pumpkin puree with sweet maple extract and aromatic spices, creating a moist loaf that’s perfect for breakfast, dessert, or an afternoon snack. Topped with a buttery crunch of nuts and sugar, this bread not only delights the taste buds but also fills your kitchen with an irresistible aroma. Whether you’re serving it at gatherings or enjoying it at home, this Maple Pumpkin Bread is sure to impress.

Ingredients

Scale
  • 1–¾ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup canned pumpkin puree
  • ½ cup canola oil
  • 2 large eggs
  • 2 teaspoons cinnamon
  • 1½ teaspoons pumpkin pie spice
  • ¼ cup milk
  • 1¼ teaspoons maple extract
  • ½ cup finely chopped pecan or walnuts
  • 3 tablespoons brown sugar (packed)
  • ¼ cup all purpose flour (for topping)
  • ¾ teaspoon ground cinnamon (for topping)
  • ¼ teaspoon salt (for topping)
  • 2 tablespoons unsalted butter (melted, for topping)
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • ¼ teaspoon maple extract (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Combine topping ingredients (nuts, brown sugar, flour, cinnamon, salt, melted butter) in a bowl until crumbly; set aside.
  3. In another bowl, whisk together dry ingredients (flour, spices, baking soda/powder, salt).
  4. In a large bowl, beat eggs and sugar until fluffy; mix in oil, pumpkin puree, milk, and maple extract.
  5. Gradually fold dry ingredients into wet mixture until just combined.
  6. Pour batter into greased loaf pan and sprinkle with topping.
  7. Bake for 50 minutes or until a toothpick comes out clean.
  8. Allow cooling before glazing with powdered sugar mixed with milk and maple extract.

Nutrition

Find it online: https://firstfoodie.com/maple-pumpkin-bread/