Maple Sriracha Roasted Cauliflower
Maple Sriracha Roasted Cauliflower is a delightful side dish that brings a perfect blend of sweet and spicy to your table. The natural sweetness of roasted cauliflower pairs beautifully with a sticky maple sriracha glaze, making each bite irresistible. This vibrant dish not only elevates your meals but also adds a stunning visual appeal, whether served at weeknight dinners or festive gatherings. Easy to prepare and packed with flavor, it’s an excellent choice for both vegetarians and meat lovers alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- Salt and freshly ground black pepper to taste
- Sesame seeds, for garnish (optional)
- Chopped green onions, for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut cauliflower into uniform florets.
- In a medium bowl, whisk together olive oil, maple syrup, sriracha, soy sauce, rice vinegar, garlic powder, and ground ginger.
- Season the glaze with salt and pepper.
- Toss the cauliflower in the glaze until well coated.
- Spread the florets on a parchment-lined baking sheet.
- Roast for 25-30 minutes until tender and caramelized, flipping halfway through.
- Optionally garnish with sesame seeds or green onions before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/maple-sriracha-roasted-cauliflower/