Marble Cake Perfection
Indulge in the delightful experience of Marble Cake Perfection, where rich chocolate and light vanilla batter blend harmoniously. This classic cake, with its beautiful marbled design, is perfect for any occasion—from birthdays to cozy family gatherings. Each slice offers a nostalgic taste that will transport you back to cherished moments in the kitchen. Simple to prepare, this cake is sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf or round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Divide half of the batter into another bowl and stir in cocoa powder to create chocolate batter.
- Alternately spoon dollops of both batters into the prepared pan. Use a knife or skewer to gently swirl them together.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg