Marinated Tomatoes
Marinated tomatoes are a deliciously vibrant side dish that effortlessly enhances any meal. Bursting with fresh flavors, these herb-infused tomatoes are perfect for summer barbecues, garden salads, or as a refreshing appetizer. The simple marinade of olive oil, red wine vinegar, and aromatic herbs transforms ripe tomatoes into a taste sensation that tantalizes your taste buds. With just 10 minutes of preparation time and minimal effort, you can create a flavorful dish that will impress your guests and elevate your dining experience. Enjoy them alongside grilled meats or toss them into salads for a delightful twist!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Marinating
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound ripe tomatoes (heirloom, beefsteak, cherry, or roma)
- ½ red onion
- 1 garlic clove
- ¼ cup olive oil
- 2 tablespoons red wine vinegar (or balsamic vinegar)
- ½ lemon juice
- 1 teaspoon fresh basil
- 1 teaspoon fresh parsley
- Sea salt and freshly ground pepper to taste
Instructions
- Prepare the tomatoes by slicing them into even pieces.
- Arrange sliced tomatoes on a large plate.
- In a mixing bowl, combine olive oil, vinegar, lemon juice, diced onion, minced garlic, chopped herbs, salt, and pepper. Whisk until blended.
- Pour the marinade over the tomatoes and cover with plastic wrap. Let marinate for at least 2 hours.
- Serve chilled or at room temperature and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/marinated-tomatoes/