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Marinated Vegetable Salad

Marinated Vegetable Salad
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Elevate your meals with this vibrant Marinated Vegetable Salad, a colorful medley of fresh vegetables bursting with flavor and nutrients. Perfect for busy weeks, this dish requires just 20 minutes of prep time, making it an ideal choice for meal prepping or serving as a light lunch. The zesty dressing enhances the natural taste of the vegetables while providing a healthy dose of vitamins and minerals. Whether enjoyed on its own or as a side dish to complement grilled proteins or hearty mains, this salad is sure to impress guests and family alike. Let the flavors develop overnight for an even more delicious experience.

Ingredients

Scale
  • 1 pint cherry tomatoes (halved)
  • 1 1/2 cups chopped carrots
  • 1 yellow pepper (chopped)
  • 1 1/2 cups broccoli florets
  • 1/2 bunch asparagus (cut into pieces)
  • 1/2 cup diced red onion
  • 1 1/2 cups chopped red cabbage
  • 8 ounces pepper jack cheese (cubed)
  • 1/2 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 1/2 teaspoon lemon juice
  • 1 tablespoon ranch seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large mixing bowl, combine cherry tomatoes, carrots, yellow pepper, broccoli, asparagus, red onion, red cabbage, and cubed pepper jack cheese.
  2. In a small bowl, whisk together olive oil, apple cider vinegar, dijon mustard, lemon juice, ranch seasoning, salt, and black pepper until well blended.
  3. Pour the dressing over the vegetable mixture and toss until well coated.
  4. Cover and marinate in the refrigerator for at least two hours or overnight.
  5. Stir again before serving to rediscover all those delicious flavors.

Nutrition

Find it online: https://firstfoodie.com/marinated-vegetable-salad/