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Marry Me Chicken Pasta

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Marry Me Chicken Pasta is a romantic and creamy dish that will impress your loved ones with its rich flavors and delightful presentation. This easy-to-make recipe features tender chicken simmered in a luscious sauce, combined with perfectly cooked pasta. The aromatic blend of garlic, herbs, and parmesan creates an irresistible dish that could make anyone fall in love at first bite! Perfect for date nights or family dinners, this culinary masterpiece is sure to become a favorite. Serve it with a crisp salad or crusty bread, and watch as everyone asks for seconds!

Ingredients

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  • 34 boneless, skinless chicken breasts
  • 3 cloves fresh garlic
  • 8 oz fettuccine or penne pasta
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup freshly grated Parmesan cheese
  • Dried basil and oregano to taste

Instructions

  1. Dice the chicken into bite-sized pieces and chop the garlic.
  2. Cook the pasta according to package instructions until al dente; drain and set aside.
  3. In a skillet, heat olive oil over medium heat. Add chicken, season with salt and pepper, and cook until golden brown (7-10 minutes).
  4. Remove chicken and sauté garlic until fragrant, then stir in heavy cream and broth; bring to a simmer.
  5. Mix in Parmesan cheese and herbs until smooth. Return chicken and pasta; toss to combine.
  6. Serve hot, garnished with extra sauce if desired.

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